Indigestion
Indigestion is most often brought about by interference with a marvelous piece of engineering contained in 30 to 32 feet of continuous hollow tubing called the alimentary canal. In this system the food is broken down, churned, diluted, dissolved and chemically split into simpler compounds which can be absorbed into the blood. The alimentary canal is formed of membrane which has to resist chemistry that dissolves bone, gristle, animal and vegetable matter far tougher than the membrane itself. The stomach’s gastric juice, one of the chief agents in digestion, has a high concentration of hydrochloric acid. Indigestion takes place as such.